Cauliflower Pizza Crust
Ingredients
- Olive oil spray
- 1 head DOLE® Cauliflower, core removed, cut into florets
- 1 large egg, lightly beaten
- 1/2 cup finely shredded Parmesan cheese
- 1/4 cup finely shredded part-skim mozzarella cheese
- 1/2 teaspoon garlic salt
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Directions
Preheat oven to 425°F and spray springform or pizza pan with olive oil spray.
Place cauliflower florets in the bowl of a food processor. Pulse until it resembles couscous. Measure 2½ cups and reserve remainder for another use.
Combine cauliflower with beaten egg, Parmesan, mozzarella, garlic salt, salt and pepper. Press firmly and uniformly in prepared pan. Lightly spray mixtur
e with olive oil spray.
Bake 15 to 20 minutes or until lightly golden brown.
Cauliflower-Crust Pizza: Top baked cauliflower pizza crust lightly with your favorite sauce and toppings. Bake at 425°F for 10 minutes or until toppings are bubbling and warm. Cool slightly before cutting into 6 to 8 slices. Serve warm.
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