KETO BREAKFAST MUFFINS

KETO BREAKFAST MUFFINS

service

6-8

Prep Time:

10

Minutes

Cook Time:

15

Minutes

Total Time:

25

Minutes

INGREDIENTS

- 3 tablespoons plain Keto& Hot breakfast cereal

- 3 eggs

- 2 tablespoons heavy cream

- 2 tablespoons flaxseed meal

- 3 tablespoons coconut oil

- 2 tablespoons Erythritol

- 1 tsp vanilla extract

- 1 tsp baking powder

DIRECTIONS

1. Preheat oven to 325 F

2. In a bowl mix Plain keto & Hot breakfast cereal, add coconut oil and mix well

3. Add the rest of ingredients and mix

4. Pour batter into 6-8 cupcakes and bake for 15-18 minutes

5. Remove and serve

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